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Cookbook Review: Vegan Lunch Box

11 October, 2008 by halfpintpixie

VeganMoFo Day 11

Vegan Lunch Box by Jennifer McCann

I’m sure all of you have heard of the amazing Vegan Lunch Box book and the original Vegan Lunch Box blog that started it all.

I started reading about the fantastic meals that Jennifer would make every day for her son before I was interested in blogging and before I was pregnant. I think it was the only blog I used to read back then!

The lunches were amazing, healthy yet fun, nutritious yet fun and best of all vegan yet still fun!

I used to cut and paste all the pictures and recipes I liked into a folder so that when LP was bigger (I was nesting by this stage!!!) I would be able to make her delicious lunches. We even got ourselves a Laptop Lunchbox (ok, it was big time nesting!).

When Jennifer self-published Vegan Lunch Box, I was clicking on the “buy” button as soon as I read her announcement.

And just recently I splashed out on the new edition too, mostly because it has been reorganised to make it easier to get around. The sample lunches are now listed at the start and now all the recipes are grouped into relevant sections, whereas with the original the whole book was divided into lunches, which was nice but a bit harder to browse.

Littlepixie is still too little for a packed lunch, but that hasn’t stopped us sampling some of the delights in VLB, the “Massur Dal & Carrot” soup is yum, as is the “Sneaky Momma’s Black Bean” soup. The assembled lunches are inspirational, might I point you to the Hallowe’en entry on her blog as a wonderful example of the creativity involved! It’s worth noting that the recipes yield reasonably small amounts, presumably as they are intended to be lunches for children not dinners for big heffalumps like me & Mr. HPP!

Jennifer has kindly posted lots of her recipes on her recipe blog shmooed food, including one of our current favourites, Full Meal Muffins.

And she has just added a recipe for homemade maple syrup to her recipe blog, which is wonderful because that stuff is so expensive in Ireland, and it’s such a waste when you’re just chucking it in a cookie mix to sweeten it! So you can use this “maple syrup” in your cookies and save the real stuff for your pancakes & salad dressings, where it really counts!

Now, I need to send Jennifer a bill for all the bento items I’ve been accumulating over the past year or so, I’ve gotten so many ideas from this book & her blog. I now have a box full of exciting lunch accessories and nik-naks just waiting to be used and it’s all her fault :)

So my recommendation to you, dear reader, is that whether or not you are raising vegan kiddos, or indeed any kiddos, buy this book, your lunch-time tummy will thank you!

For those of us with the self-published first edition of her book, there is a list of some typos here. And as always, you can find yummy looking photos on Flickr.

So, dear reader, are you a fan of Vegan Lunch Box too? What have your favourite Lunch Boxes been?

<- previous cookbook review | cookbook index | next cookbook review ->

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Posted in Children, Family, Food & Drink, Mothering, Parenting, SAHM, Toddler, Vegan, Vegan Cooking, Veganmofo, Vegetarian, cookbook-review, health | Tagged book-review, cookbook, jennifer-mccann, lunch, school-lunch, vegan-children, vegan-cookbook, vegan-lunch, vegan-lunch-box | 4 Comments

4 Responses

  1. on 11 October, 2008 at 17:20 River (Wing-it Vegan)

    I love Jennifer’s blog! She’s just so awesome! She packs the best lunches for her little Shmoo and they are the envy of the school! :)
    Kid food should always be fun!


  2. on 11 October, 2008 at 19:57 Lisa

    That was the very first vegan blog that I visited. And I’ve been hooked every since. She is amazing, and her cookbook is a must-have for vegans and non-vegans, with or without children!


  3. on 11 October, 2008 at 20:01 Lisa

    oh… and how about that maple syrup recipe!?!?! I just told my husband that the price of it has gone up sooo much that I didn’t know if we should continue to buy it, like you said, to put into recipes. For pancakes and waffles, certainly! But faux maple syrup??? What a perfect solution!!!


  4. on 19 October, 2008 at 04:31 Bethany

    That’s such a nice writeup. I love her blog too.

    my mom’s cheap syrup recipe was margarine and brown sugar heated up on the stove.



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